I LOVE Mexican food. I could probably eat it every day. My favorite is anything covered in cheese. Unfortunately for me, if I ate cheesy Mexican food every day, I'd weigh...a lot more than I do now. So this week I decided to make a somewhat healthier dish that still satisfies my craving for Mexican. This was vaguely inspired by the adobo chicken bowl I had at Cosi last weekend.
Looks good, no? Here's what I did:
First, I left some chicken breast to marinate in grapeseed oil, cumin, chili powder, garlic powder, salt and pepper. Meanwhile, I cooked some Spanish rice (I confess, it was a boxed mix!) and made some fresh pico de gallo (tomato, onion, cilantro, lime juice, salt and pepper).
Then I cooked the chicken in a pan with some oil. When it was almost done, I added a can of black beans to get them heated up. I threw a bit of everything on a plate, added some avocado chunks and sprinkled some lime juice, and voila!
Super tasty and pretty good for you! Next time I think I'll add some corn too!
Are you a cilantro lover or hater?