Saturday, August 24, 2013

I made food: cinnamon craisin cookies

Another day, another batch of cookies. This is another variation on Mark Bittman's butter cookie recipe; it's the same as my butterscotch cookies except I used 3/4 cup of white sugar in place of the brown sugar, and I added 1 tsp. cinnamon and 1/2 cup craisins to the batter.

These turned out softer and moister than my last batch of cookies. They're like cinnamon raisin except with more zing--the tartness of the craisins really complements the butteriness of the cookie!

It's always nice to have some cookies around the house, especially after the crazy time I had last night...but I'll tell you about that next time. ;-)

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