Here is the recipe for this bowl of deliciousness. The base is white beans with garlic and scallions, thickened with cream, cheddar and Parmesan into a smooth, rich and flavorful porridge; it's topped with kale sauteed until crispy with lemon juice, and a fried egg for good measure! I can't express how fantastic a comfort food this was. The beans are pure distilled wintery goodness, and the kale, raw scallions and lemon add a nice contrast in taste and texture. And the egg...well, it's just an extra bonus.
This dish seems to be intended for breakfast, but I think it fits any meal. We were both loosening our belts by the bottom of the bowl. I won't comment on the fat content, but at least it's low carb and high protein!
Mr. ALIQUID suggests this would make a good dip too (without the egg)!
Oh man, this looks Delicious. How did you know about my weakness for eggs over greens? I kind of want to add a little cubed bacon and eat this all week long, and probably will do just that :)
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